🥦 Fresh Vegetables
- Cruciferous Vegetables (Broccoli, Savoy Cabbage): Typically ranges from $1.80 to $2.50 per pound, though organic crown-cut varieties can lean higher. [1]
- Alliums & Root Veggies (Garlic, Yellow Onions, Potatoes, Carrots): Some of the most budget-friendly staples. Onions and potatoes average around $0.95 to $1.40 per pound, while carrots hover around $1.00 to $1.30 per pound. [1, 2]
- Nightshades & Pods (Red Tomatoes, Bell Peppers, Eggplant): Tomatoes average roughly $2.00 to $2.25 per pound. Colorful bell peppers and eggplants often cost $1.50 to $2.50 per pound. [1, 2]
- Green Accents (Asparagus, Green Beans, Cucumbers): Asparagus is a more premium vegetable, frequently costing $3.00 to $4.50 per pound depending on seasonality. Cucumbers and green beans fall into a lighter $1.20 to $2.00 per pound bracket.
🍎 Fresh Fruits
- Bananas: Consistently the most economical choice in the produce section, averaging around $0.65 to $0.75 per pound.
- Apples & Oranges: Medium-tier options that generally range between $1.50 to $2.40 per pound depending on the specific apple variety (like Gala or Honeycrisp).
- Pomegranates: A premium specialty fruit, typically sold individually between $2.00 to $4.00 each. [1, 2]
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