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Top Tray — Sides & Smoked Wings
Smoked Chicken Wings (top right): $11.99 – $13.99 (Hickory-smoked chicken wings) Macaroni and Cheese (middle left): $4.00 – $5.50 (Three-cheese mac & cheese) Baked Beans (center): $4.00 – $5.50 (Slow-cooked BBQ baked beans) Coleslaw (top middle): $4.00 – $5.50 (Creamy cabbage slaw) Potato Salad (top left): $4.00 – $5.50 (Southern-style mustard/mayo potato salad) Cornbread / Fried Pickles (top margin): $3.00 – $8.00
Bottom Tray — Smoked Meats
Sliced Beef Brisket (top left): $16.99 – $22.99/lb (Slow-smoked Texas-style beef brisket) Pulled Pork (top middle): $14.49 – $16.49/lb (Slow-smoked shredded pork shoulder) St. Louis Pork Ribs (bottom left): $18.99 – $21.99 (Half-slab dry-rubbed smoked ribs) Sliced Smoked Turkey / Pork Loin (bottom center): $14.49 – $16.99 (Smoked sliced turkey breast or pork) Pulled Smoked Chicken (bottom right): $14.49 – $16.99/lb (Shredded hickory-smoked
North America
BBQ Ribs & Brisket Platter (bottom left): $22.00 – $32.00 (Smoky, slow-cooked pork ribs, beef brisket, and pickles) Street Tacos Platter (top left): $12.00 – $16.00 (Tacos served with salsa, guacamole, and lime wedges)
Central America
Carne Asada / Plantain Bowl (center top): $15.00 – $20.00 (Grilled marinated beef steak served with rice, black beans, pickled red onions, and sweet fried plantains) Elote / Grilled Street Corn (bottom right): $5.00 – $8.00 (Charred corn on the cob dressed with cotija cheese, chili powder, and crema)
South America
Ceviche (top right): $16.00 – $22.00 (Fresh citrus-cured seafood with red onions, cilantro, and sweet potato) Empanadas (bottom center): $9.00 – $14.00 (Golden, crispy fried pastries filled with savory seasoned meat, served with chimichurri) Asado / Grilled Meats (middle right): $20.00 – $28.00 (Grilled steak and chorizo sausage topped with fresh chimichurri) Arepas (bottom far-right): $8.00 – $12.00 (Grilled cornmeal cakes)
Row 1
Hamburger: $10.00 – $15.00 (Classic beef burger patty on a bun with lettuce, cheese, and tomato) Hot Dog: $5.00 – $8.00 (Grilled frankfurter in a bun topped with yellow mustard) Fried Chicken: $14.00 – $20.00 (Crispy fried chicken platter, typically 3–4 pieces)
Row 2
Macaroni / Mac and Cheese: $6.00 – $12.00 (Creamy baked macaroni and cheese bowl) Apple Pie: $5.00 – $8.00 (Slice of lattice-crust baked apple pie) Buffalo Wing / Buffalo Soup: $8.00 – $14.00 (Creamy chicken soup/chowder or basket of wings)
Row 3
Corn Bread: $3.00 – $6.00 (Square of baked golden sweet cornbread) Jambalaya: $14.00 – $20.00 (Louisiana rice dish cooked with chicken, sausage, shrimp, and spices) Chicago Deesa / Cheese Cheesesteak: $11.00 – $16.00 (Philly-style cheesesteak sub with sliced beef and cheese)
Row 4
Gumbo / Shrimp Soup: $8.00 – $14.00 (Spicy Creole/Cajun stew with shrimp and vegetables over rice) Pancakes: $9.00 – $14.00 (Stack of fluffy buttermilk pancakes topped with butter) Deep-Dish Pizza / Key Lime Pie: $18.00 – $28.00 (Chicago deep-dish pizza or slice of Key Lime pie, $6.00 – $10.00 )
Row 5
Seafood Gumbo / Jambalaya Bowl: $10.00 – $16.00 (Spicy seafood stew with rice) Fried Chicken Dinner: $12.00 – $18.00 (Fried chicken served with mashed potatoes) Key Lime Pie: $6.00 – $10.00 (Slice of citrus key lime pie topped with whipped cream)
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