| Pink French Macaron Tower | A show-stopping centerpiece made of multi-tiered pink and blush French macarons with crisp meringue shells and creamy ganache fillings. | $180 – $300 (per tower) |
| Miniature Mousse Shooters & Dessert Cups | Layered individual cups filled with dark chocolate mousse, whipped cream, or berry parfaits topped with chocolate shavings. | $3.50 – $6.00 (per piece) |
| Cake Pops & Gourmet Lollipop Skewers | Rich cake bites dipped in pink chocolate glaze and finished with dainty ribbon bows on display sticks. | $3.00 – $5.00 (per pop) |
| Multi-Layer Cake Squares & Opera Slice Pastries | Elegant, multi-layered opera-style cake slices featuring layers of sponge cake, buttercream, fruit glaze, and chocolate. | $4.00 – $7.00 (per slice) |
| Mini Berry Fruit Tarts | Buttery pastry tart shells filled with vanilla pastry cream and topped with fresh raspberries, blueberries, and fruit glaze. | $3.50 – $5.50 (per tart) |
| Full Luxury Dessert Table Setup (Catered) | Complete luxury dessert station catering including tiered stands, apothecary jars, floral accents, and an assortment of sweet treats. | $12 – $25 (per person) |
